I have this recipe that everyone seems to rave over. It’s the type of recipe that makes you want to slap your mama and turns the venison nah sayers on their checks. Try this recipe and let me know how it turns out for you.
You will need:
As much venison as you will need to feed your peeps
1 Cup of soy sauce
1/2 cup oil
3 tbsp mollases
1 tbsp ground ginger
2 tbsp ground mustard
2 tbsp garlic powder
Mix ingredients in a bowl and then pour into a large freezer bag. Put the meat in the bag and let it marinade for between half an hour to an hour. Then place on the charcoal grill (for best results) or on any grill. Cook to your liking. I enjoy my meat medium rare and can highly recommend it. Deer meat is very lean and will dry out quickly once it is past medium. Keep that in mind while cooking.
For best results do not defrost venison in the microwave and cut all traces of tendon and fat away from your meat before cooking. I trim my meat until there is nothing but muscle tissue left behind. I believe when you do that you take away any gamy taste that may be inherent to the meat. I never taste gaminess in my meat.
Happy hunting and God bless,
Sean
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